Dibrugarh Tea Garden Breakfast

Name: Dibrugarh Tea Garden Breakfast
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: Indian (Assam)
Ingredients: 150g bora saul, steamed; 100g korai pitika (recipe #14); 150g fresh curd with gur; 1 cup Dibrugarh premium tea (orthodox single estate); 2 Ghila Pitha (recipe #4)

🟢 Veg🌾 Gluten-free📊 Medium

Traditional 42. Dibrugarh Tea Garden Breakfast recipe

⏱️15 minPrep

🔥20 minCook

🕒35 minTotal

🍽️2Serves

🧺 Ingredients

150g bora saul, steamed
100g korai pitika (recipe #14)
150g fresh curd with gur
1 cup Dibrugarh premium tea (orthodox single estate)
2 Ghila Pitha (recipe #4)

👩‍🍳 How to make Dibrugarh Tea Garden Breakfast

Steam bora saul (25 mins, high steam): Steam soaked sticky rice 25 minutes.
Prepare pitika and ghila pitha (20 mins): Make korai pitika (15 mins) and ghila pitha (20 mins) in parallel.
Serve (5 mins): Arrange all components. Serve tea separately.

📖 Cultural notes

Dibrugarh, the "Tea City of India," has the highest concentration of tea gardens in the world — its breakfast culture is the most tea-centric in Assam, where single-estate orthodox teas are savoured with traditional Assamese breakfast items. ---

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