Dhubri Breakfast

Name: Dhubri Breakfast
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Cuisine: Indian (Assam)
Ingredients: 150g cooked rice; 150g pork curry (village-style — ginger, garlic, green chilli, mustard oil); 100g korai pitika; 1 cup jaggery tea

🍗 Non-veg🌾 Gluten-free📊 Medium

Traditional 58. Dhubri Breakfast recipe

⏱️15 minPrep

🔥25 minCook

🕒40 minTotal

🍽️2Serves

🧺 Ingredients

150g cooked rice
150g pork curry (village-style — ginger, garlic, green chilli, mustard oil)
100g korai pitika
1 cup jaggery tea

👩‍🍳 How to make Dhubri Breakfast

Make pork curry (30 mins, medium heat): Brown pork with onion, ginger, garlic, chilli in mustard oil. Add water and simmer until tender.
Make korai pitika (15 mins): Boil and mash black gram.
Serve (5 mins): Rice with pork curry and pitika.

📖 Cultural notes

Dhubri district, on the Bangladesh border, is the heartland of the Koch Rajbongshi community — their breakfast tradition includes pork (for non-Hindu households) and reflects a syncretic culture blending Assamese, Bengali, and tribal influences. ---

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