Charaideo Breakfast

Name: Charaideo Breakfast
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Cuisine: Indian (Assam)
Ingredients: 150g poita bhat; 150g duck egg scramble with mustard oil; 100g bamboo shoot stir-fry (khorisa); 100g aloo pitika; 1 cup Assam tea

🍗 Non-veg🌾 Gluten-free📊 Medium

Traditional 70. Charaideo Breakfast recipe

⏱️15 minPrep

🔥25 minCook

🕒40 minTotal

🍽️2Serves

🧺 Ingredients

👩‍🍳 How to make Charaideo Breakfast

Prepare components (25 mins): Overnight fermented rice. Duck egg scramble in mustard oil with green chilli. Rinse and stir-fry khorisa. Boil and mash aloo.
Serve (5 mins): Fermented rice with all accompaniments.

📖 Cultural notes

Charaideo, site of the first Ahom royal capital and the Charaideo Maidam (Ahom royal burial mounds — a UNESCO World Heritage Site candidate), has the most ancient Assamese food traditions, including the duck egg breakfast culture that dates back to the Ahom royal period. ---

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