Bora Saul Rice Breakfast

Name: Bora Saul Rice Breakfast
Prep time: 5 min
Cook time: 65 min
Total time: 70 min
Yield: 2 servings
Cuisine: Indian (Assam)
Ingredients: 200g Bora Saul (sticky/glutinous rice), soaked overnight; 200ml water; 200g fresh curd; 40g Assamese gur (jaggery); 30g fresh coconut, grated

🟢 Veg🌾 Gluten-free📊 Medium

Traditional 11. Bora Saul Rice Breakfast recipe

⏱️5 minPrep

🔥65 minCook

🕒70 minTotal

🍽️2Serves

🧺 Ingredients

👩‍🍳 How to make Bora Saul Rice Breakfast

Serve (5 mins, no heat): Portion warm sticky rice into bowls. Accompany with cold curd, jaggery, and fresh coconut — mix together or eat separately by dipping rice into curd.

📖 Cultural notes

Bora Saul is Assam's most cherished sticky rice variety, grown in the floodplains of the Brahmaputra — its glutinous texture makes it the base for pithas, larus, and the traditional Jolpan breakfast platter. ---

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