Bodo Community Breakfast

Name: Bodo Community Breakfast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3 servings
Cuisine: Indian (Assam)
Ingredients: 150g bora saul, steamed; 200g pork with bamboo shoot (khorisa diya gahori — ginger, garlic, chilli, fermented bamboo); 100g dhekia xaak; 1 cup black tea

🍗 Non-veg🌾 Gluten-free📊 Medium

Traditional 61. Bodo Community Breakfast recipe

⏱️15 minPrep

🔥30 minCook

🕒45 minTotal

🍽️3Serves

🧺 Ingredients

150g bora saul, steamed
200g pork with bamboo shoot (khorisa diya gahori — ginger, garlic, chilli, fermented bamboo)
100g dhekia xaak
1 cup black tea

👩‍🍳 How to make Bodo Community Breakfast

Make pork with khorisa (30 mins, medium heat): Brown pork pieces in mustard oil with ginger and garlic. Add rinsed fermented bamboo shoot, green chillies, turmeric, salt. Add water and simmer until pork is tender and bamboo is flavourful (20 minutes).
Steam bora saul (25 mins, high steam): As per recipe #25.
Stir-fry dhekia (15 mins, high heat): As per recipe #23.
Serve on banana leaf: Sticky rice, pork-bamboo curry, and ferns together.

📖 Cultural notes

The Bodo people are Assam's largest indigenous tribal community — their breakfast of pork with fermented bamboo shoot (khorisa) and sticky rice is considered among the most flavourful and culturally distinct breakfast traditions of Northeast India. ---

Track the macros of Bodo Community Breakfast and 100s of Indian dishes with Nutri Macro India.