Biswanath Breakfast

Name: Biswanath Breakfast
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Cuisine: Indian (Assam)
Ingredients: 150g poita bhat; 150g ou tenga maas (elephant apple fish — recipe #54); 100g korai pitika; 1 cup tea

🍗 Non-veg🌾 Gluten-free📊 Medium

Traditional 69. Biswanath Breakfast recipe

⏱️15 minPrep

🔥25 minCook

🕒40 minTotal

🍽️2Serves

🧺 Ingredients

150g poita bhat
150g ou tenga maas (elephant apple fish — recipe #54)
100g korai pitika
1 cup tea

👩‍🍳 How to make Biswanath Breakfast

Prepare all (25 mins): Make ou tenga maas. Boil and mash korai dal. Serve with overnight fermented rice.

📖 Cultural notes

Biswanath Chariali, in the foothills of Arunachal Pradesh, has rivers teeming with Brahmaputra river fish — the ou tenga (elephant apple) grows abundantly in this district, making ou tenga maas a particularly authentic local breakfast. ---

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