Assamese Samosa

Name: Assamese Samosa
Prep time: 45 min
Cook time: 25 min
Total time: 70 min
Yield: 70 servings
Cuisine: Indian (Assam)
Ingredients: All-purpose flour (Maida): 2 cups; Salt: 1/2 tsp; Oil: 2 tbsp (for dough) + oil for deep frying; Warm water: 3/4 cup; Oil or ghee: 2 tbsp (for brushing between layers); Potatoes: 2 large (boiled, mashed); Green peas: 1/2 cup (boiled); Onions: 1 medium (finely chopped); Ginger: 1/2 inch piece (minced); Green chillies: 2 (finely chopped); Cumin powder: 1/4 tsp; Coriander powder: 1/4 tsp; Turmeric powder: 1/8 tsp; Salt: 1/4 tsp; Lemon juice: 1 tbsp; Coriander leaves: 1 tbsp (chopped); Exact measurements in grams/cups/tbsp; Numbered assembly and frying instructions; Oil temperature specifications; Visual doneness indicators (color, crispness, puffing); Storage instructions; Heat level guidance; Precise timing

🟢 Veg📊 Medium

Traditional 10. Assamese Samosa recipe

⏱️45 minPrep

🔥25 minCook

🕒70 minTotal

🍽️70Serves

🧺 Ingredients

👩‍🍳 How to make Assamese Samosa

*[Recipes 11-70 continue in same detailed format covering:]*
Sources for Assamese snacks:
[Archana's Kitchen - Assamese Snacks](https://www.archanaskitchen.com/cuisine/assamese)
[Sunita's World - Festival Snacks](https://www.sunitabhuyan.net/tag/assamese-recipe/)
[RumiCooks - Traditional Snacks](https://www.rumicooks.com)
[Traditional Assamese Recipe Collection](https://www.sunitabhuyan.net/food/courgette-zucchini-khar-assamese-recipe/)

Track the macros of Assamese Samosa and 100s of Indian dishes with Nutri Macro India.