Assamese Jackfruit Curry

Name: Assamese Jackfruit Curry
Prep time: 21 min
Cook time: 21 min
Total time: 42 min
Yield: 4 servings
Cuisine: Indian (Assam)
Ingredients: Raw jackfruit (Kathal): 400g (cut into 2cm pieces); Pork or beef: 300g (cut into 2cm cubes); Mustard oil: 4 tbsp; Onions: 2 medium (chopped); Ginger: 1 inch piece (minced); Garlic: 4 cloves (minced); Green chillies: 2 (slit); Turmeric powder: 1/2 tsp; Red chilli powder: 1/2 tsp; Salt: to taste; Water: 2.5 cups; Coriander leaves: 2 tbsp (chopped); Regional fish varieties (Snakehead, Grass Carp, Carp variants); Meat preparations (Beef, Mutton, special pork cuts); Seasonal vegetable curries (Fiddlehead ferns, tender shoots, leafy greens); Lentil and bean dishes (various dal combinations); Mixed vegetable curries; Egg-based preparations; Festival and celebration dishes

🍗 Non-veg🌾 Gluten-free📊 Medium

Traditional 20. Assamese Jackfruit Curry recipe

⏱️21 minPrep

🔥21 minCook

🕒42 minTotal

🍽️4Serves

🧺 Ingredients

👩‍🍳 How to make Assamese Jackfruit Curry

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Sources used:
[Sunita's World - Assamese Recipes](https://www.sunitabhuyan.net/tag/assamese-recipe/)
[Archana's Kitchen - Assamese Cuisine](https://www.archanaskitchen.com/cuisine/assamese)
[AssamInfo - Traditional Assamese Recipes](https://www.assaminfo.com/recipes/)
[RumiCooks - Assamese Authentic Recipes](https://www.rumicooks.com)
[Slurrp - Assamese Recipe Collection](https://www.slurrp.com)

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