Yogurt Rice (Daddojanam - Lunch)

Name: Yogurt Rice
Yield: 4 servings
Cuisine: Indian (Andhrapradesh)
Ingredients: Rice 2 cups (400g) cooked cooled; yogurt 1.5 cups (375g); cucumber ½ cup (75g) diced; carrot ¼ cup (40g) diced; green chilies 2 (10g) minced; ginger ¼" (3g); curry leaves 8; salt 1 tsp (5g); oil 1 tbsp (15g); mustard ½ tsp (3g)

🟢 Veg🌾 Gluten-free📊 Medium

Traditional 53. Yogurt Rice recipe

🍽️4Serves

🧺 Ingredients

👩‍🍳 How to make Yogurt Rice

Heat oil, add mustard + curry leaves.
Cool.
Mix into yogurt.
Add rice, vegetables, chilies, ginger, salt.
Mix gently.
Serve at room temperature or chilled.

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