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Andhrapradesh · Breakfast

Vermicelli Upma

Traditional 37. Vermicelli Upma recipe

🧺 Ingredients

• Vermicelli 1 cup (150g) broken
• ghee 3 tbsp (45g)
• cumin ½ tsp (3g)
• curry leaves 8
• green chilies 2 (10g) minced
• ginger ¼" (3g)
• carrot ¼ cup (40g) diced
• peas ¼ cup (50g)
• salt 1 tsp (5g)
• water 2 cups

👩‍🍳 How to make Vermicelli Upma

1. Heat ghee, add cumin + curry leaves + ginger + chilies.
2. Add vermicelli, toast 2 mins.
3. Add water + salt + carrot + peas.
4. Simmer 8-10 mins until vermicelli cooked.

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