Photo: Tracy Hunter · CC BY 2.0 · Wikimedia Commons

Andhrapradesh · Lunch

Vegetable Dal

Traditional 88. Vegetable Dal recipe

🧺 Ingredients

• Toor dal ¾ cup (150g)
• mixed vegetables 1.5 cups (300g) cubed
• water 3.5 cups
• turmeric ¼ tsp (1g)
• salt 1 tsp (5g)
• oil 2 tbsp (30g)
• mustard ½ tsp (3g)
• cumin ½ tsp (3g)
• curry leaves 8

👩‍🍳 How to make Vegetable Dal

1. Pressure cook dal + water + vegetables + turmeric + salt for 1 whistle.
2. Release.
3. Mash slightly.
4. Heat oil, add mustard + cumin + curry leaves.
5. Pour into dal.
6. Mix well.

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