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Andhrapradesh · Lunch

Vegetable Biryani

Traditional 52. Vegetable Biryani recipe

🧺 Ingredients

• Rice 2 cups (400g)
• mixed vegetables 2 cups (400g)
• oil 4 tbsp (60g)
• onion 2 cups (300g) sliced
• ginger-garlic paste 1.5 tbsp (22g)
• green chili 3 (15g)
• salt 1.5 tsp (8g)
• water 3.5 cups
• cardamom 4
• cinnamon ½"
• cloves 4
• bay leaves 2

👩‍🍳 How to make Vegetable Biryani

1. Heat oil, fry onions golden.
2. Add ginger-garlic + chilies, cook 1 min.
3. Add vegetables, cook 3 mins.
4. Boil water, add rice + salt + spices.
5. Cook 70% done.
6. Layer vegetables, fried onions, rice.
7. Dum cook on high 1 min, then low 12 mins.

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