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Andhrapradesh · Dinner

Vangi Kodi (Brinjal-Chicken Curry)

Traditional 15. Vangi Kodi recipe

🧺 Ingredients

• Chicken 1.5 lbs (700g) cubed
• brinjal 1.5 lbs (700g) cubed
• oil 2 tbsp (30g)
• onion 1 cup (150g) sliced
• ginger ¼" (3g)
• garlic 3 cloves (9g)
• tomato 1 cup (200g) diced
• red chili powder 1 tsp (5g)
• turmeric ¼ tsp (1g)
• salt 1.5 tsp (8g)
• water 1.5 cups

👩‍🍳 How to make Vangi Kodi

1. Heat oil, add onion, cook 2 mins.
2. Add ginger + garlic, cook 1 min.
3. Add chicken, cook 5 mins.
4. Add brinjal, cook 3 mins.
5. Add tomato, cook 3 mins.
6. Add spices + water.
7. Simmer 15 mins.
8. Brinjal soft, chicken cooked.

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