Photo: Sutapa Pal · CC BY-SA 4.0 · Wikimedia Commons

Andhrapradesh · Breakfast

Vada Curry

Traditional 17. Vada Curry recipe

🧺 Ingredients

• Urad dal 1 cup (200g)
• ginger ½" (5g)
• green chilies 2 (10g)
• cumin seeds 1 tsp (6g)
• salt 1 tsp (5g)
• oil 3 tbsp (45g)
• water 2 cups
• tamarind pulp 2 tbsp (30g)
• red chili powder 1 tsp (5g)
• salt 1 tsp (5g)
• mustard seeds ½ tsp (3g)
• curry leaves 6 (1g)

👩‍🍳 How to make Vada Curry

1. Prepare vada as above.
2. Separately, boil water + tamarind + chili powder.
3. Add fried vada.
4. Simmer 5 mins.
5. Temper mustard + curry leaves in oil, add to curry.

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