Urad Dal Vada

Name: Urad Dal Vada
Yield: 4 servings
Cuisine: Indian (Andhrapradesh)
Ingredients: Urad dal 1 cup (200g); cumin ½ tsp (3g); asafetida ¼ tsp (1g); salt ¾ tsp (4g); ginger ¼" (3g); green chilies 2 (10g); onion ¼ cup (37g) minced; oil for frying

🌱 Vegan🌾 Gluten-free📊 Medium

Traditional 9. Urad Dal Vada recipe

🍽️4Serves

🧺 Ingredients

👩‍🍳 How to make Urad Dal Vada

Soak urad dal 2 hrs.
Grind to smooth paste.
Add cumin + asafetida + salt + ginger + chilies + onion.
Shape into balls.
Deep fry at 180°C until golden.

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