Photo: Medhi jyoti · CC BY-SA 4.0 · Wikimedia Commons

Andhrapradesh · Breakfast

Upma Pesarattu

Traditional 2. Upma Pesarattu recipe

🧺 Ingredients

• Moong dal 1 cup (200g)
• raw rice 2 tbsp (20g)
• semolina (rava) ½ cup (80g)
• ginger 1" (10g)
• green chilies 2 (10g)
• cumin seeds 1 tbsp (12g)
• salt 1 tsp (5g)
• ghee 3 tbsp (45g)

👩‍🍳 How to make Upma Pesarattu

1. Soak + grind dal-rice.
2. Spread thin on griddle.
3. Sprinkle semolina layer before cooking crisp.
4. Add ghee around edges.
5. Cook 3 mins until golden.
6. Flip, cook 1 min.
7. Visual: Two-layer texture with semolina crust visible.

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