Photo: Medhi jyoti · CC BY-SA 4.0 · Wikimedia Commons

Andhrapradesh · Lunch

Tomato Pappu

Traditional 3. Tomato Pappu recipe

🧺 Ingredients

• Toor dal ¾ cup (150g)
• tomato 2 cups (400g) diced
• water 2.5 cups
• turmeric ¼ tsp (1g)
• salt 1 tsp (5g)
• ghee 2 tbsp (30g)
• mustard ½ tsp (3g)
• cumin ½ tsp (3g)
• curry leaves 8
• red chili powder ½ tsp (2g)

👩‍🍳 How to make Tomato Pappu

1. Pressure cook dal + water + turmeric + salt for 1 whistle.
2. Release.
3. Add tomato, cook 5 mins.
4. Heat ghee, temper mustard + cumin + curry leaves.
5. Add chili powder.
6. Pour over dal.
7. Mix well.

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