Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Andhrapradesh · Breakfast

Tomato Pachadi

Traditional 19. Tomato Pachadi recipe

🧺 Ingredients

• Tomatoes 2 cups (400g) diced
• green chilies 3 (15g) minced
• garlic 4 cloves (10g) minced
• tamarind pulp 2 tbsp (30g)
• salt ½ tsp (3g)
• jaggery 1 tbsp (15g)
• oil 2 tbsp (30g)
• mustard seeds ½ tsp (3g)
• curry leaves 6 (1g)

👩‍🍳 How to make Tomato Pachadi

1. Heat oil, add mustard + curry leaves.
2. Add tomatoes, cook 5 mins until soft.
3. Add chilies, garlic, tamarind, salt, jaggery.
4. Cook 10 mins until thick paste.
5. Stir often.
6. Should coat back of spoon.

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