Photo: Phadke09 · CC BY-SA 4.0 · Wikimedia Commons

Andhrapradesh · Lunch

Tomato-Onion Curry (Tamata-Vengaya Koora)

Traditional 33. Tomato-Onion Curry recipe

🧺 Ingredients

• Tomato 2 cups (400g) diced
• onion 1.5 cups (225g) diced
• turmeric ¼ tsp (1g)
• red chili powder 1 tsp (5g)
• salt 1 tsp (5g)
• oil 2 tbsp (30g)
• mustard ½ tsp (3g)
• cumin ½ tsp (3g)
• curry leaves 8

👩‍🍳 How to make Tomato-Onion Curry

1. Heat oil, add mustard + cumin + curry leaves.
2. Add onion, cook 3 mins.
3. Add tomato, cook 5 mins until soft.
4. Add spices.
5. Simmer 5 mins.
6. Thick curry.

Track the macros of Tomato-Onion Curry and 100s of Indian dishes with Nutri Macro India.