Tomato Lentil Soup

Name: Tomato Lentil Soup
Yield: 4 servings
Cuisine: Indian (Andhrapradesh)
Ingredients: Toor dal ¾ cup (150g); tomato 2 cups (400g) diced; water 3.5 cups; turmeric ¼ tsp (1g); salt 1 tsp (5g); oil 2 tbsp (30g); mustard ½ tsp (3g); cumin ½ tsp (3g); curry leaves 8; red chili powder ½ tsp (2g)

🌱 Vegan🌾 Gluten-free📊 Medium

Traditional 87. Tomato Lentil Soup recipe

🍽️4Serves

🧺 Ingredients

👩‍🍳 How to make Tomato Lentil Soup

Pressure cook dal + water + turmeric + salt for 1 whistle.
Release.
Add tomato, cook 5 mins.
Heat oil, add mustard + cumin + curry leaves + chili powder.
Pour into soup.
Simmer 5 mins.

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