Photo: Medhi jyoti · CC BY-SA 4.0 · Wikimedia Commons

Andhrapradesh · Breakfast

Thalipeeth (Multi-Grain Flatbread)

Traditional 40. Thalipeeth recipe

🧺 Ingredients

• Jowar flour ¼ cup (40g)
• bajra flour ¼ cup (40g)
• wheat flour ¼ cup (40g)
• rice flour ¼ cup (40g)
• onion ½ small (30g) minced
• green chilies 2 (10g) minced
• ghee 3 tbsp (45g)
• salt ½ tsp (3g)
• water ½ cup

👩‍🍳 How to make Thalipeeth

1. Mix all flours + salt.
2. Add onion + chilies.
3. Add ghee + water to form soft dough.
4. Knead well.
5. Divide into 6 balls.
6. Press between foil into rounds on medium-high heat.
7. Cook 90 secs each side.

Track the macros of Thalipeeth and 100s of Indian dishes with Nutri Macro India.