Thalimpu Boondi

Name: Thalimpu Boondi
Yield: 4 servings
Cuisine: Indian (Andhrapradesh)
Ingredients: Gram flour (besan) 1 cup (150g); turmeric ¼ tsp (1g); red chili powder ½ tsp (2g); salt ¾ tsp (4g); oil 2 tbsp (30g) + 2 tbsp (30g); mustard ½ tsp (3g); curry leaves 8; asafetida ¼ tsp (1g); water 1 cup

🌱 Vegan📊 Medium

Traditional 24. Thalimpu Boondi recipe

🍽️4Serves

🧺 Ingredients

👩‍🍳 How to make Thalimpu Boondi

Make boondi (see recipe 12).
Prepare tadka: heat 2 tbsp oil, add mustard + curry leaves + asafetida.
Mix with fried boondi.
Serve as snack.

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