Photo: Gaurav Dhwaj Khadka · CC BY-SA 3.0 · Wikimedia Commons

Andhrapradesh · Dinner

Tandoori Mutton

Traditional 10. Tandoori Mutton recipe

🧺 Ingredients

• Mutton 2 lbs (900g) cubed
• yogurt 1 cup (250g)
• ginger-garlic paste 2 tbsp (30g)
• red chili powder 1.5 tsp (8g)
• turmeric ½ tsp (2g)
• salt 1.5 tsp (8g)
• lemon juice 2 tbsp (30g)
• oil 3 tbsp (45g)
• garam masala ¾ tsp (3g)

👩‍🍳 How to make Tandoori Mutton

1. Marinate mutton in yogurt + paste + spices + lemon 2-4 hrs.
2. Skewer pieces.
3. Brush oil.
4. Bake at 200°C for 30 mins until cooked.
5. Outer surface charred, inside juicy.
6. Serve with mint chutney.

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