Tandoori Chicken

Name: Tandoori Chicken
Yield: 4 servings
Cuisine: Indian (Andhrapradesh)
Ingredients: Chicken 2 lbs (900g) cubed; yogurt 1 cup (250g); ginger-garlic paste 2 tbsp (30g); red chili powder 1 tsp (5g); turmeric ½ tsp (2g); salt 1 tsp (5g); lemon juice 2 tbsp (30g); oil 2 tbsp (30g); garam masala ½ tsp (2g)

🍗 Non-veg🌾 Gluten-free📊 Medium

Traditional 42. Tandoori Chicken recipe

🍽️4Serves

🧺 Ingredients

👩‍🍳 How to make Tandoori Chicken

Marinate chicken in yogurt + paste + spices + lemon 2-4 hrs.
Skewer, brush oil.
Bake at 200°C for 25-30 mins until cooked.
Outer surface charred, inside juicy.

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