Photo: Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

Andhrapradesh · Dessert

Sunnundalu

Traditional 5. Sunnundalu recipe

🧺 Ingredients

• Urad dal 1.5 cups (300g)
• jaggery 1 cup (200g)
• ghee 4 tbsp (60g)
• cardamom ½ tsp (2g) ground
• cashews ¼ cup (30g) halved
• raisins 2 tbsp (30g)

👩‍🍳 How to make Sunnundalu

1. Dry roast urad dal on low heat 10 mins until deep golden, nutty aroma.
2. Grind coarse powder.
3. Heat ghee, roast powder 5 mins more on low heat.
4. Add jaggery, mix well.
5. Add cardamom.
6. Shape into balls.
7. Garnish with cashew + raisin.
8. Cool.

Track the macros of Sunnundalu and 100s of Indian dishes with Nutri Macro India.