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Andhrapradesh · Lunch

Spinach Curry

Traditional 22. Spinach Curry recipe

🧺 Ingredients

• Spinach 1 lb (450g) chopped
• split peas ¼ cup (50g)
• turmeric ¼ tsp (1g)
• salt 1 tsp (5g)
• oil 2 tbsp (30g)
• mustard ½ tsp (3g)
• curry leaves 8
• green chilies 2 (10g)
• ginger ¼" (3g)

👩‍🍳 How to make Spinach Curry

1. Heat oil, add mustard + curry leaves + ginger + chilies.
2. Add spinach, cook 5 mins.
3. Add split peas + turmeric + salt + water (¼ cup).
4. Simmer 8 mins until tender.

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