Shami Kebab (Meat & Lentil Kebab)

Name: Shami Kebab
Yield: 4 servings
Cuisine: Indian (Andhrapradesh)
Ingredients: Ground mutton 1 lb (450g); toor dal ½ cup (100g) cooked; onion ¾ cup (110g) minced; ginger-garlic paste 1 tbsp (15g); green chilies 2 (10g) minced; coriander ¼ cup (10g) chopped; salt 1 tsp (5g); lemon juice 1 tbsp (15g); oil 2 tbsp (30g)

🍗 Non-veg🌾 Gluten-free📊 Medium

Traditional 45. Shami Kebab recipe

🍽️4Serves

🧺 Ingredients

👩‍🍳 How to make Shami Kebab

Mix cooked dal + ground mutton + onion + paste + chilies + coriander + salt + lemon.
Shape into flat patties.
Chill 30 mins.
Pan-fry at medium-high heat 3 mins each side.

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