Shami Kabab Curry (Meat-Lentil Patty in Gravy)

Name: Shami Kabab Curry
Yield: 4 servings
Cuisine: Indian (Andhrapradesh)
Ingredients: Ground mutton 1 lb (450g); toor dal ½ cup (100g) cooked; onion 1.5 cups (225g) - 1 cup minced; ½ cup sliced; ginger-garlic paste 1.5 tbsp (22g); green chilies 2 (10g) minced; coriander ¼ cup (10g) chopped; salt 1.5 tsp (8g); lemon juice 1 tbsp (15g); red chili powder 1 tsp (5g); oil 3 tbsp (45g); yogurt ½ cup (125g); water 1.5 cups

🍗 Non-veg🌾 Gluten-free📊 Medium

Traditional 13. Shami Kabab Curry recipe

🍽️4Serves

🧺 Ingredients

👩‍🍳 How to make Shami Kabab Curry

Mix ground mutton + dal + 1 cup minced onion + paste + chilies + coriander + salt + lemon.
Shape into flat patties.
Pan-fry briefly.
In same pan, fry sliced onion, add yogurt + spices + water.
Simmer patties in gravy 15 mins.

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