Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Andhrapradesh · Breakfast

Semiya Payasam

Traditional 71. Semiya Payasam recipe

🧺 Ingredients

• Vermicelli 1 cup (150g)
• ghee 4 tbsp (60g)
• jaggery 1 cup (200g)
• cashews ¼ cup (30g)
• raisins 2 tbsp (30g)
• cardamom ½ tsp (2g) ground
• water 2 cups

👩‍🍳 How to make Semiya Payasam

1. Heat ghee, roast cashews + raisins.
2. Add vermicelli, roast 3 mins until golden.
3. Add water + jaggery.
4. Simmer 8 mins until vermicelli cooked + water reduced.
5. Add cardamom.

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