Photo: Tracy Hunter · CC BY 2.0 · Wikimedia Commons

Andhrapradesh · Lunch

Sambar (Lentil-Vegetable Broth)

Traditional 14. Sambar recipe

🧺 Ingredients

• Toor dal ¾ cup (150g)
• mixed vegetables 1.5 cups (300g) cubed
• water 3.5 cups
• tamarind pulp 2 tbsp (30g)
• sambar powder 2 tbsp (15g)
• turmeric ¼ tsp (1g)
• salt 1 tsp (5g)
• oil 2 tbsp (30g)
• mustard ½ tsp (3g)
• curry leaves 8

👩‍🍳 How to make Sambar

1. Pressure cook dal + water + vegetables + turmeric + salt for 2 whistles.
2. Release.
3. Add tamarind + sambar powder.
4. Simmer 5 mins.
5. Heat oil, add mustard + curry leaves.
6. Pour over sambar.

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