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Andhrapradesh · Snack

Sakinalu (Sweet-Savory Spiral)

Traditional 10. Sakinalu recipe

🧺 Ingredients

• Rice flour ¾ cup (115g)
• urad dal flour ¼ cup (50g)
• jaggery ½ cup (100g) grated
• cumin ½ tsp (3g)
• asafetida ¼ tsp (1g)
• salt ½ tsp (3g)
• ghee 2 tbsp (30g)
• water ¾ cup
• oil for frying

👩‍🍳 How to make Sakinalu

1. Mix flours + salt + cumin + asafetida.
2. Add ghee + water to form dough.
3. Knead in jaggery.
4. Extrude spirals into 180°C oil.
5. Fry 2-3 mins until light brown.
6. Sweet-savory spiral.

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