Photo: Sutapa Pal · CC BY-SA 4.0 · Wikimedia Commons

Andhrapradesh · Breakfast

Sajja Rotte

Traditional 5. Sajja Rotte recipe

🧺 Ingredients

• Sorghum flour 1.5 cups (225g)
• salt 1 tsp (5g)
• ghee 3 tbsp (45g)
• warm water 1 cup
• chana dal ¼ cup (50g) roasted

👩‍🍳 How to make Sajja Rotte

1. Mix flour + salt.
2. Add ghee, water gradually to form stiff dough.
3. Knead well.
4. Divide into balls.
5. Press between foil into thin rounds on high heat tawa.
6. Cook 2 mins each side until light brown.

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