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Andhrapradesh · Snack

Ribbon Pakoda

Traditional 19. Ribbon Pakoda recipe

🧺 Ingredients

• Gram flour (besan) 1 cup (150g)
• turmeric ¼ tsp (1g)
• red chili powder ½ tsp (2g)
• salt ¾ tsp (4g)
• asafetida ¼ tsp (1g)
• oil 2 tbsp (30g)
• water 1 cup
• oil for frying

👩‍🍳 How to make Ribbon Pakoda

1. Prepare batter to thin pouring consistency.
2. Using funnel or squeeze bottle, create ribbons into 180°C oil.
3. Fry 1-2 mins until golden.
4. Drain.

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