Photo: Tracy Hunter · CC BY 2.0 · Wikimedia Commons

Andhrapradesh · Lunch

Rasam

Traditional 15. Rasam recipe

🧺 Ingredients

• Tamarind pulp 3 tbsp (45g)
• toor dal ¼ cup (50g) roasted
• red chili powder 1 tsp (5g)
• black pepper 1 tsp (5g) ground
• cumin ½ tsp (3g)
• turmeric ¼ tsp (1g)
• salt 1 tsp (5g)
• water 4 cups
• oil 2 tbsp (30g)
• mustard ½ tsp (3g)
• curry leaves 10
• garlic 3 cloves (9g)

👩‍🍳 How to make Rasam

1. Boil water with dal powder.
2. Add tamarind + spices + salt.
3. Simmer 10 mins.
4. Heat oil, add mustard + curry leaves + garlic.
5. Pour into rasam.
6. Stir well.

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