Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Andhrapradesh · Breakfast

Ragi Rotee

Traditional 27. Ragi Rotee recipe

🧺 Ingredients

• Ragi flour 1 cup (150g)
• salt ½ tsp (3g)
• ghee 2 tbsp (30g)
• warm water ¾ cup
• sesame seeds 1 tbsp (10g)

👩‍🍳 How to make Ragi Rotee

1. Mix ragi flour + salt + sesame.
2. Add ghee + water to form soft dough.
3. Knead well.
4. Divide into 6 balls.
5. Press between foil into thin rounds.
6. Cook on hot tawa 90 secs each side.

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