Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Andhrapradesh · Breakfast

Puttu

Traditional 68. Puttu recipe

🧺 Ingredients

• Rice flour 1.5 cups (225g)
• coconut ¾ cup (90g) grated
• jaggery ¾ cup (150g)
• cardamom ½ tsp (2g) ground
• salt ¼ tsp (1g)
• water 1 cup

👩‍🍳 How to make Puttu

1. Mix rice flour + salt.
2. Add jaggery + coconut + cardamom.
3. Add water to form thick batter.
4. Fill cylindrical puttu mold, layer with batter.
5. Steam 15 mins.
6. Push out onto plate.

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