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Andhrapradesh · Snack

Punugulu (Ball-Shaped Savory - Street Food)

Traditional 2. Punugulu recipe

🧺 Ingredients

• Rice 1 cup (200g)
• urad dal ½ cup (100g)
• fenugreek ½ tsp (2g)
• salt ¾ tsp (4g)
• ginger ¼" (3g)
• green chilies 2 (10g)
• oil for frying

👩‍🍳 How to make Punugulu

1. Soak rice + urad dal + fenugreek 4 hrs.
2. Grind to smooth batter.
3. Ferment 4 hrs.
4. Add ginger + chilies.
5. Drop spoonfuls into 180°C oil.
6. Fry 2-3 mins until golden-brown & crispy.
7. Serve with tamarind chutney.

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