Photo: Phadke09 · CC BY-SA 4.0 · Wikimedia Commons

Andhrapradesh · Lunch

Pulao

Traditional 66. Pulao recipe

🧺 Ingredients

• Rice 2 cups (400g)
• ghee 3 tbsp (45g)
• cumin 1 tsp (6g)
• cinnamon ½"
• cardamom 3
• cloves 4
• bay leaf 1
• onion 1 cup (150g) sliced
• ginger ¼" (3g) minced
• salt 1.5 tsp (8g)
• water 3.5 cups

👩‍🍳 How to make Pulao

1. Heat ghee, add whole spices + onion, cook 2 mins.
2. Add ginger, cook 30 secs.
3. Add rice, roast 2 mins.
4. Add water + salt.
5. Pressure cook 1 whistle.
6. Release, fluff with fork.

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