Photo: Subhrajyoti07 · CC BY-SA 4.0 · Wikimedia Commons

Andhrapradesh · Lunch

Prawns Curry

Traditional 40. Prawns Curry recipe

🧺 Ingredients

• Prawns 1.5 lbs (700g)
• oil 2 tbsp (30g)
• onion 1 cup (150g) sliced
• ginger ¼" (3g) minced
• garlic 4 cloves (12g) minced
• tomato 1 cup (200g) diced
• red chili powder 1 tsp (5g)
• turmeric ¼ tsp (1g)
• salt 1 tsp (5g)
• tamarind pulp 2 tbsp (30g)
• water ¾ cup

👩‍🍳 How to make Prawns Curry

1. Heat oil, add onion, cook 2 mins.
2. Add ginger + garlic, cook 1 min.
3. Add prawns, cook 2 mins.
4. Add tomato, cook 2 mins.
5. Add spices + tamarind + water.
6. Simmer 8 mins.
7. Prawns should be pink, cooked through.

Track the macros of Prawns Curry and 100s of Indian dishes with Nutri Macro India.