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Andhrapradesh · Dessert

Pootharekulu (Rice-Jaggery Roll - Famous Andhra Sweet)

Traditional 3. Pootharekulu recipe

🧺 Ingredients

• Rice flour 1.5 cups (225g)
• jaggery 1.5 cups (300g) melted
• ghee 3 tbsp (45g)
• cardamom ½ tsp (2g) ground
• water 1.5 cups

👩‍🍳 How to make Pootharekulu

1. Make thin rice flour batter.
2. Spread paper-thin on hot tawa.
3. As it sets, place thin line of jaggery along edge.
4. Roll tight.
5. Cool.
6. Dust with powdered sugar.

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