Photo: Sugeesh at ml.wikipedia · CC BY-SA 3.0 · Wikimedia Commons

Andhrapradesh · Breakfast

Poori (Deep-Fried Bread)

Traditional 46. Poori recipe

🧺 Ingredients

• Wheat flour 2 cups (300g)
• salt ½ tsp (3g)
• ghee 2 tbsp (30g)
• yogurt ¼ cup (60g)
• warm water ½ cup
• oil for frying

👩‍🍳 How to make Poori

1. Mix flour + salt.
2. Add ghee + yogurt + water to form soft dough.
3. Knead well, cover 1 hr.
4. Divide into 12 balls.
5. Roll out into thin rounds.
6. Deep fry at 180°C until puffed golden (1 min each).
7. Drain on paper towel.

Track the macros of Poori and 100s of Indian dishes with Nutri Macro India.