Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Andhrapradesh · Breakfast

Pongali (Rice-Lentil One-Pot Breakfast)

Traditional 3. Pongali recipe

🧺 Ingredients

• Rice 1 cup (200g)
• toor dal ½ cup (100g)
• ghee 4 tbsp (60g)
• cumin seeds 1 tbsp (12g)
• green chilies 2 (10g)
• ginger ½" (5g)
• curry leaves 10 (2g)
• turmeric ½ tsp (2g)
• salt 1 tsp (5g)
• water 3 cups

👩‍🍳 How to make Pongali

1. Heat ghee, add cumin, curry leaves, ginger, chilies.
2. Add rice + dal, roast 2 mins.
3. Add water, turmeric, salt.
4. Pressure cook 1 whistle.
5. Release, stir gently.
6. Rice grains should be separate, fluffy.

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