Photo: Intodustin · CC BY-SA 4.0 · Wikimedia Commons

Andhrapradesh · Breakfast

Pongal

Traditional 50. Pongal recipe

🧺 Ingredients

• Rice 1 cup (200g)
• moong dal ½ cup (100g)
• ghee 4 tbsp (60g)
• cumin seeds 1 tbsp (12g)
• peppercorns 1 tbsp (8g)
• cashews ¼ cup (30g)
• ginger 1" (10g) minced
• curry leaves 10
• turmeric ½ tsp (2g)
• salt 1 tsp (5g)
• water 3 cups

👩‍🍳 How to make Pongal

1. Heat ghee, add cumin + peppercorns + cashews.
2. Cook until golden.
3. Add ginger + curry leaves.
4. Add rice + moong dal, roast 2 mins.
5. Add water + turmeric + salt.
6. Pressure cook 1 whistle.

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