Pesara Vada (Moong Dal Fritter - Breakfast Version)

Name: Pesara Vada
Yield: 4 servings
Cuisine: Indian (Andhrapradesh)
Ingredients: Moong dal 1 cup (200g); ginger ½" (5g) minced; green chilies 2 (10g) minced; cumin ½ tsp (3g); asafetida ¼ tsp (1g); salt ¾ tsp (4g); oil for fry

🌱 Vegan🌾 Gluten-free📊 Medium

Traditional 70. Pesara Vada recipe

🍽️4Serves

🧺 Ingredients

👩‍🍳 How to make Pesara Vada

Soak moong dal 2 hrs.
Drain.
Grind coarsely.
Add spices.
Shape into balls.
Deep fry at 180°C for 3 mins until golden.
Drain.

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