Photo: Sutapa Pal · CC BY-SA 4.0 · Wikimedia Commons

Andhrapradesh · Breakfast

Pesara Pappu Dosa

Traditional 53. Pesara Pappu Dosa recipe

🧺 Ingredients

• Moong dal 1 cup (200g)
• rice ¼ cup (50g)
• ginger ½" (5g)
• green chilies 2 (10g)
• cumin ½ tsp (3g)
• salt 1 tsp (5g)
• onion ½ cup (75g) diced
• ghee 2 tbsp (30g)

👩‍🍳 How to make Pesara Pappu Dosa

1. Soak moong dal + rice 4 hrs.
2. Grind to thick paste.
3. Spread on hot griddle.
4. Add onion on top.
5. Drizzle ghee.
6. Cook 2 mins until crispy.
7. Serve hot.

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