Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Andhrapradesh · Breakfast

Pesara Garelu

Traditional 15. Pesara Garelu recipe

🧺 Ingredients

• Split moong dal 1 cup (200g)
• cumin seeds 1 tsp (6g)
• asafetida ¼ tsp (1g)
• salt 1 tsp (5g)
• ginger ½" (5g) finely minced
• green chilies 2 (10g) minced
• oil for deep fry

👩‍🍳 How to make Pesara Garelu

1. Soak moong dal 2 hrs.
2. Grind coarsely (not smooth paste, should have texture).
3. Add cumin, asafetida, salt, ginger, chilies.
4. Shape into small balls/donuts.
5. Deep fry at 180°C until golden-brown (3-4 mins).
6. Drain on paper towel.

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