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Andhrapradesh · Dinner

Paya Masala (Meat Trotters - Dinner)

Traditional 20. Paya Masala recipe

🧺 Ingredients

• Mutton trotters 2.5 lbs (1125g)
• oil 3 tbsp (45g)
• onion 2 cups (300g) sliced
• ginger-garlic paste 2 tbsp (30g)
• tomato 1.5 cups (300g) diced
• red chili powder 1.5 tsp (8g)
• turmeric ¼ tsp (1g)
• garam masala ¾ tsp (3g)
• salt 1.5 tsp (8g)
• water 3.5 cups
• cinnamon ¼"
• cardamom 2
• cloves 3

👩‍🍳 How to make Paya Masala

1. Soak trotters 30 mins, clean well.
2. Boil 20 mins, drain.
3. Heat oil, fry onions.
4. Add paste, cook 1 min.
5. Add trotters, cook 5 mins.
6. Add tomato, cook 3 mins.
7. Add spices + water.
8. Pressure cook 3 whistles.
9. Release, simmer 5 mins.
10. Extremely tender, gelatin-rich thick gravy.

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