Photo: Dolon Prova · CC BY-SA 4.0 · Wikimedia Commons

Andhrapradesh · Lunch

Paya

Traditional 47. Paya recipe

🧺 Ingredients

• Mutton trotters 2 lbs (900g)
• oil 2 tbsp (30g)
• onion 1.5 cups (225g) sliced
• ginger-garlic paste 2 tbsp (30g)
• tomato 1 cup (200g) diced
• red chili powder 1 tsp (5g)
• turmeric ¼ tsp (1g)
• salt 1 tsp (5g)
• water 3 cups
• cinnamon ½"
• cardamom 3
• cloves 3

👩‍🍳 How to make Paya

1. Soak trotters 30 mins, clean well.
2. Boil with water 20 mins, drain.
3. Heat oil, fry onions.
4. Add paste, cook 1 min.
5. Add trotters, cook 5 mins.
6. Add tomato, cook 3 mins.
7. Add spices + water.
8. Pressure cook 3 whistles.
9. Gelatin-rich, tender meat.

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