Photo: Intodustin · CC BY-SA 4.0 · Wikimedia Commons

Andhrapradesh · Breakfast

Patodi

Traditional 59. Patodi recipe

🧺 Ingredients

• Chickpea flour (besan) 1 cup (150g)
• yogurt ½ cup (125g)
• ginger ¼" (3g) minced
• green chilies 2 (10g) minced
• turmeric ¼ tsp (1g)
• salt ½ tsp (3g)
• oil 2 tbsp (30g)
• mustard ½ tsp (3g)
• curry leaves 6

👩‍🍳 How to make Patodi

1. Mix besan + yogurt to thick batter.
2. Add ginger + chilies + turmeric + salt.
3. Spread on oiled foil, roll up.
4. Steam 15 mins.
5. Cool, slice.
6. Heat oil, fry slices 2 mins each side until golden-brown.

Track the macros of Patodi and 100s of Indian dishes with Nutri Macro India.