Photo: Sumit Surai · CC BY-SA 3.0 · Wikimedia Commons

Andhrapradesh · Dessert

Paramannam

Traditional 8. Paramannam recipe

🧺 Ingredients

• Puffed rice (muri/pori) 2 cups (100g)
• jaggery 1 cup (200g)
• ghee 3 tbsp (45g)
• cardamom ½ tsp (2g) ground
• cashews ¼ cup (30g) halved
• raisins 2 tbsp (30g)

👩‍🍳 How to make Paramannam

1. Heat ghee, roast cashews + raisins until golden.
2. Add jaggery, cook 2 mins until melted.
3. Remove from heat.
4. Add puffed rice + cardamom, toss quickly.
5. Shape into balls while warm.
6. Cool.

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